Cooking up Solutions: All-Electric Commercial Kitchens

Presented by Steve Guttman, P.E., BCxP, LEED Fellow | Principal Emeritus, Guttmann & Blaevoet; Teresa Jan, AIA, LEED AP, WELL AP | Director of Climate Positive Design, multistudio; and Chef Chris Galarza, CEC, CCA, WCEC | Founder/CEO, Forward Dining Solutions LLC AIA California - Climate Action and ZNCD

AIA/CES (HSW) Learning Units: 1.75 Hours HSW

Course Preview

This video course includes English language captions.

Slide Deck - Cooking Up Solutions

This course meets the requirements for Net Zero Carbon Design for California license renewals.

Course Prices: $15 AIA members, $35 non-AIA members. Or buy a ZNCD Passport ($35 AIA members, $90 non-AIA members) and select up to 4 courses to meet the required 5 hours for license renewals.

This course illustrates how all-electric kitchens with induction cooking equipment – ones with no natural gas or other fossil fuel-based energy source – present superb opportunities for decarbonization and lead to safer and healthier facilities. In this session, experts in the all-electric kitchen industry discuss the benefits of all-electric cooking, the most effective technology in the market today, and real-life examples of project teams and clients utilizing all-electric commercial kitchens.

Upon successful completion of a multiple-choice quiz, a Certificate of Completion will be available for download and can be used to verify your licensure requirements.

(For questions or technical support, please email Melissa@aecKnowledge.com or call 415.755.3058.)

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